Lady

You may roast whole of garlic (bulbs) or you may cut each head in half crosswise or separate each one into individual cloves.
2 pounds unsalted butter cut into pieces
1) Preheat the oven to 200 degrees F.
2) lightly wrap the garlic in aluminum foil place on a pie plate or small baking sheet bake for 1 hour for a whole head 15 minutes for individual cloves or until the pulp is very soft. Remove from the oven unwrap and allow to cool. For whole heads cut in half crosswise and working from the closed end gently push the soft roasted garlic from the skin discard the skin for individual cloves: slit the skin using a sharp knife point gently push the soft roasted garlic from the skin discard the skin.